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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Wash mushrooms thoroughly & cut off stems. Saute in butter for 3-4 minutes.
Pour in beef broth. Season with salt, pepper, soy sauce & Worcestershire to taste. Bring to a slow boil. Reduce heat, simmer for 15 minutes. Yields 4 servings. MARY ANN HOLLOWELL Email this Recipe:
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