Instructions: Heat oven to 300 degrees. Mix nuts and margarine in medium bowl until well coated. Add cheese, garlic powder, oregano and celery salt. Toss until well coated. Spread in ungreased jelly roll pan, 15 1/2 x 10 1/2x1 inch. Bake 15 minutes, stirring occasionally. Stir in cereal; cool. Store in airtight container.

Makes 6 1/2 cups.

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