Instructions: Cook carrots until tender, grind them and add rice and crushed wheat crackers. Soak the bread crumbs until soft, squeeze out the water and measure out 2 cups of crumbs. Mix all ingredients and bake in oiled loaf pan. Brush some oil on the top of loaf before baking and sprinkle with cracker crumbs. Bake until done [NO MENTION OF HOW HOT THE OVEN SHOULD BE IS MADE IN

THIS RECIPE] and serve with tomato sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.