Instructions: Heat oven to 400F. In a 13x9-inch pan, melt margarine with garlic. In medium bowl or shallow pan combine bread crumbs, cheese, almonds, parsley, salt, thyme and pepper; mix well.

Dip chicken pieces in garlic butter; coat with crumb mixture. Place, skin side up, in pan containing garlic butter.

Bake uncovered at 400F for about one hour or until tender, basting occasionally with pan drippings.

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