Instructions: Cook the pasta according to package directions. Drain and place in casserole dish with the meat, vegetables, and 1 to 2 teaspoons vegetable oil. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and gradually stir in the milk. Return to the heat, bring to a boil, stirring, and cook for 2 minutes. Add half the cheese, the mustard, and season to taste. Spoon the sauce over the meat and vegetables. Sprinkle with the rest of the cheese and broil quickly until golden and bubbling.

Yield: 4 servings.

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