Instructions: Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.