Instructions: Add mustard, Tabasco sauce, and butter buds to mashed potatoes and beat.

Fold in stiffly beaten egg whites.

Shape into 8 to 12 potato balls
About 15 minutes before serving, brush potato balls with evaporated skim milk
& roll in crumbs.

Bake at 425 degrees for 5 to 6 minutes on a nonstick baking sheet.

[Now Ill probably add more tabasco & if I cant find evaporated skim milk, I"ll
make non-fat dry with another beaten egg white. Also, Ill probably use corn
meal & extra fine bread crumbs instead ofcorn flakes (yecch!) Gayle]

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.