Instructions: Cut potatoes and carrot into 1" chunks; place in a 2-quart bowl.

Add onion and 1/2 Cup broth; cover with plastic wrap venting sprout area.

Stirring midway through cooking, microwave on high 8 minutes, or until vegetables are done.

Pour mixture into blender and add remaining broth, milk and Worcestershire; puree. Add desired salt and pepper.

Return to bowl and microwave on high 2 minutes or until heated to desired temperature.

Makes 1 generous quart.

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