Instructions: Combine first 5 ingredients in a large heavy-duty, zip-top plastic bag. Cut potatoes lengthwise into fourths; add to bag, and shake gently to coat. Set aside.

Place butter in a 15- x 10- x 1 inch jellyroll pan; place pan in a 425 degree F. oven until butter melts. Add potato to pan, and return to oven.

Baker 30 minutes, turning once.

Yield: 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.