Instructions: Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir all ingredients together with a fork until thoroughly mixed. Drop by teaspoonsful (small size) into deep hot oil or fat fryer at (375 degrees).

Fry until golden brown (about 3 minutes). Drain on paper towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze puffs by dipping into a thin confectioners sugar icing. DO NOT cook too many at one time, as fat will cool down and puffs will absorb grease and remain doughy.

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