Instructions: (Light & airy like cream puffs)

** To plum raisins: Cover them with hot water and let sit for five minutes.

Drain and pat dry with paper towel.

Combine water, butter, sugar & salt in a saucepan. Bring to a boil. Add flour all at once. Stir with a wooden spoon over low heat until it forms a smooth, thick dough. Remove from heat & beat 2 minutes to cool slightly.

Add 1 egg at a time, beating after each until mixture has a satiny sheen.

Stir in raisins. Drop by heaping tablespoonfuls about 2 inches apart on greased cookie sheet. Bake 375 for 30 to 35 minutes. Buns will be doubled, golden & firm. Place on wire rack to cool. Combine Lemon Frosting ingredients adding more cream if necessary to make it of spreading consistency. Frost buns while warm.

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