Instructions: Drain peaches, reserving 2/3 cup juice. Coarsely chop peaches; set aside.

Combine reserved peach juice, raisins, and next 7 ingredients in a saucepan; stir well. Bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes. Stir in peaches. Cook, partially covered, an additional hour.

Yield: 1-3/4 cups (serving size: 1 tbls).

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