Instructions: Brush the cakes with 3/4 cup of the simple syrup and set aside.

In a saucepan, combine the jam with the remaining 1/4 cup of simple syrup, over medium heat. Bring to a simmer and cook for 2 minutes. Add the almonds and continue to cook for 1 minute. Remove from the heat and cool slightly. Stir in the eggs and place back over the heat. Continue to cook for 2 to 3 minutes, stirring constantly.

Place the individual cakes in the center of each serving plate. Spoon the egg mixture over each cake and cool slightly. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.

For the Orange Simple Syrup: Combine all ingredients in a saucepan. Simmer until sugar is dissolved. Cool.

This recipe yields 6 servings.

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