Recipe for Golden Split Pea Soup with Ham

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Yield:

Ingredients:

Amount	Ingredient
2 med	yellow onions peeled, and
	coarsely chopped
2 tbl	bacon drippings, butter, or margarine
1 x	ham hock
1 lb	yellow split peas washed, sorted
3 qt	water
1/8 tsp	rosemary
1 tbl	salt

Instructions:

Instructions: Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with butterychunks of garlic bread.

This recipe yields 8 to 10 servings.

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