Recipe for Golden Squash Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Hubbard squash*
2 tbl Margarine or butter
1/2 cup Sour cream
1 med Onion, finely chopped (about 1/2 cup)
1 tsp Salt
Instructions:
Instructions: *Substitute: 2 pk (12 ounces each) frozen Cooked squash, thawed.

This creamy squash dish can be made 1 day ahead. Prepare as directed,. Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash squash. Stir in remaining ingredients. Pour into ungreased 1-quart casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge. 6

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