Instructions: Heat oven to 400 degrees. Grease muffin tin (regular size dozen) with butter. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender (I use clean hands) or knives until mixture is like fine crumbs. Beat egg in a medium bowl; stir in squash, peel and milk. Add to flour mixture until just blended. Fill muffin cups 3/4 cups full. Bake 20-25 minutes until lightly browned and center is done when tested with a toothpicks.

Makes 12 muffins. Serve with butter and honey.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.