Instructions: Heat first 3 ingredients until warm (120 degrees). Add 1 1/2 cups flour, sugar, salt, yeast and eggs. Beat 4 minutes. Stir in remaining flour, one cup at a time. Cover and let rise until double in size.

In a 9 x 13-inch pan, melt 1/4 cup margarine. Sprinkle with 3/4 cup brown sugar, Karo and nuts. Punch down dough. Roll to a 15 x 10-inch rectangle.

Spread with remaining 2 tablespoons butter; sprinkle with 1/4 cup sugar.

Roll up tightly. Cut 15 one-inch slices and place, cut side down, in pan.

Cover and let rise until double in size. Bake at 350 degrees for 30 minutes. Remove from pan immediately.

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