Instructions: PEEL, SEED AND CHOP TOMATOES INTO SMALL PIECES. 1. IN A LARGE DUTCH OVEN, MELT MARGARINE OVER MEDIUM HIGH HEAT. ADD ONION AND GARLIC. SAUTE FOR 7 MINUTES, STIR IN TOMATOES, BROTH, RICE, TOMATO PASTE, WORCESTERSHIRE SAUCE, THYME AND BLACK PEPPER. STIR FREQEUNTLY. 2. REMOVE SOUP FROM HEAT AND LET COOL 10 MINUTES. IN A BLENDER, BLEND SOUP IN SMALL BATCHES UNTIL SMOOTH.

RETURN TO DUTCH OVEN AND SIMMER FOR 3 TO 5 MINUTES.

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