Instructions: Preheat oven to 375 . Combine bread crumbs, parsley, 1 tsp olive oil and black pepper.

Place fish skin-side down in lightly oiled or nonstick baking pan.

Cover the fish with an even layer of the bread crumb mixture. Bake for 25 minutes.

For the couscous, heat 1 1/4 c plus 1 T water, lemon juice, remaining tsp of olive oil and seasoning packet from the Marrakesh (brand) Couscous, bring to a boil. Stir in couscous, cover, remove from heat. Let stand covered for 7 minutes. Stir in dill and lemon zest. Serve.

NOTES : Serves 4

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