Instructions: Peel cooked potatoes and cut in lengthwise slices about 1/2 inch Cook and mash sweet potatoes Add sogar, egg yolks, margarine or butter, onion juice, salt and paprika. Mix well. Chill, then shape. Roll in egg white and then in crushed corn flakes. Fry in deep, hot fat for 3 to 5 minutes, or until golden brown. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.