Instructions: Wash spinach; trim, cook, and chop. Melt the butter in a large saucepan. In it slowly saute the mushrooms and scallion until tender.

Add flour and stir just until flour is cooked, a couple of minutes.

Whisk in first chicken broth and then milk, stirring until thickened.

Add salt if desired, pepper, nutmeg if desired, cream cheese and Swiss cheese; stir until melted. Then stir in spinach. Heat and stir very gently. Season to taste. Serve hot.

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