Instructions: Beat egg and milk in small bowl. Dip shrimp in egg, then dredge in pancake mix. Heat oil to 350 degrees. Fry until brown.

Goldsmiths Seafood

Note: Fry shrimp NO longer than 3 3 1/2 minutes or they will be tough.

Also, I prefer Saltine Crackers crumbled FINE in a blender for coating shrimp. YUMMY.

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