|
Yield:
1
Ingredients:
Instructions:
Instructions: Marinate roast in refrigerator the night before.
The next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on LOW and cook 10 to 12 hours. Now go enjoy your day at the golf course. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|