Instructions: 1 Combine the marinade ingredients in a small bowl, add the duck and marinade for a few minutes. Whisk the eggs and milk together and add enough cream to make the consistency of double cream. Stir in the chopped herbs and season.

2 Heat the oil in a medium sized frying pan and fry the onions until soft, add the marinated duck and cook for 5-6 minutes.

3 Add the mooli, pak choi, white wine, honey and soy sauce, bring to the boil the transfer to a warm oven while you cook the pancakes.

4 Heat a small shallow pan with a little oil. When hot, pour in enough pancake batter to coat the base of the pan and cook for a few minutes on each side. Serve the pancakes filled with the stir-fried duck.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.