Instructions: Place the chopped peanuts on a plate. Spoon 2 heaping tablespoons of the ice cream onto the flat side of 1 cookie. Place the flat side of another cookie onto the ice cream and gently press until the ice cream spreads to the edge of the sandwich. Smooth the ice cream, then roll the ice cream edges in the peanuts to coat completely. Place the sandwich on a baking sheet and set it in the freezer.

Repeat to form a total of 6 sandwiches, adding each to the baking sheet in the freezer. Freeze for at least 15 minutes or up to 4 hours. If you wish to freeze longer, wrap each sandwich in a small piece of plastic wrap. Serve frozen.

Yield: 6 sandwiches (3 servings).

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