Instructions: If you dont want a creamy slaw with mayo, but one that is damn good, try this one. This is NOT my "Garlic Slaw" recipe, since you need something different. As a matter of fact, this is probably my favorite, and is what I always got in the backwoods (the best) bbq joints and seafood restaurants in Louisiana, as a youngster. It is tart and sweet with no mayo. Simple but delicious. Think this is what you are looking for. We make it a lot here at home.

This will only make enough dressing for about 2 servings of slaw, so use you math to make enough for a large crowd. The nice thing about it is that you cant "over sauce" the slaw and make it too soupy.

This recipe simply
coats the slaw and the rest of the dressing falls to the bottom of the dish. Fool proof for making a sloppy slaw. Simply toss slaw around in bowl after mixing dressing with cabbage, carrots, etc., then again before serving. This dressing will stay crisp on slaw for a couple of days and not cause it to become limp.

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