Instructions: Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes.

Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

This recipe yields 2 cups.

Yield: 2 cups

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