Recipe for Good Fat Dressing 
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Yield:
20
Ingredients:
Amount Ingredient
1/2 cup balsamic vinegar
1/4 cup olive oil
1/4 cup canola oil
2 tbl coarse-grained mustard
1 tbl pure maple syrup
OR 1/2 tsp. sugar
Instructions:
Instructions: MAKES 1 1/4 CUPS DAIRY-FREE

This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.

In glass jar with tight-fitting lid, combine all ingredients and shake to blend. Store in refrigerator. Bring to room temperature and shake well before using.

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