Instructions: BAKE at 350 degrees for 50 to 60 minutes.

MAKES 9 or 10-inch tube cake.

Sift together the flour, baking powder, salt , and spices. Beat eggs until foamy. Gradually add sugars and continue beating until thick and ivory colored. Fold in raisins and 1 cup Funstens nuts, chopped, and half the dry ingredients until well combined. Fold in light cream, then the remaining dry ingredients. Add the melted and cooled butter; fold in just until blended. Turn into 9 or 10-inch tube pan or 9 x 5 x 3-inch loaf pan which has been generously greased and coated with 1/2 cup nuts, chopped, or cake crumbs. Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool in pan 15 minutes; invert on wire rack.
*For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt.

NOTES :
**Pronounced God Myook Pep-perkah-kah "From Pillsburys European

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