Instructions: Seafood Alternatives: crabmeat, grilled salmon, catfish, swordfish, smoked trout or mussels In a large bowl, combine the shrimp, black-eyed peas, red pepper, corn, green onions, green chiles and cilantro and stir to mix well.

In a small bowl, stir together the lime juice, sugar, salt and serrano chiles until the sugar and salt are dissolved. Stir in the oil, drizzle the dressing over the salad and toss well. Taste for seasoning and serve.

This recipe yields 6 servings.

Comments: Quick, easy and great for a picnic. Make the salad a day or two ahead and toss in seafood shortly before serving. Fill pita pockets with salad for a tasty sandwich.

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