Recipe for Good Morning Americas Grilled Flank Steak with Marinade 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Flank steak (about 1/2 lb)
----------------- MARINADE ----------------
1 cup Unsweetened pineapple juice
1 cup Crushed fresh pineapple
1/2 cup Sliced red onion
1 tbl Reduced sodium soy sauce
1 tbl Red wine vinegar
2 tbl Olive oil
1 x Lime -- sliced
3 tbl Chopped cilantro
2 clv garlic -- minced
2 tsp Minced jalapeno
1 tbl Chili powder
Tabasco to taste
----------------- MARINADE SAUCE ----------------
1/2 cup Beef broth
Cilantro
Tabasco
Instructions:
Instructions: MARINADE: Combine all ingredients.

MARINADE SAUCE: Add beef broth to Marinade; season with cilantro, Tabasco and lime juice.

Oil the grill to prevent sticking. Make certain the coals are hot.

Allow flank steak to sit in marinade for 2 hours.

Place on grill and allow to grill until done, 6-7 minutes on first side, second side depends upon the doneness desired.

Portobello mushrooms, onions, and zucchini squash can also be grilled as well as a side dish. Use leftover pineapple as a garnish by surrounding the meat on the plate.

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