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Yield:
1
Ingredients:
Instructions:
Instructions: MARINADE: Combine all ingredients.
MARINADE SAUCE: Add beef broth to Marinade; season with cilantro, Tabasco and lime juice. Oil the grill to prevent sticking. Make certain the coals are hot. Allow flank steak to sit in marinade for 2 hours. Place on grill and allow to grill until done, 6-7 minutes on first side, second side depends upon the doneness desired. Portobello mushrooms, onions, and zucchini squash can also be grilled as well as a side dish. Use leftover pineapple as a garnish by surrounding the meat on the plate. Email this Recipe:
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