Instructions: This recipe is definitely TNT...we love it with grilled or fried chicken fingers and on sandwhiches.

Mix mustard and vinegar and let stand overnight in refrigerator. Stir in sugar and eggs. Cook until thickened. Pour into storage container and refrigerate.

Note: I have used Red Wine Vinegar in a pinch, but we prefer the Malt Vinegar. Others in my family have used other flavors of vinegar.

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