Instructions: Combine milk, sugar, flour and salt in a 2-quart batter bowl. Using a wire whisk to stir midway through cooking, microwave on high 5 minutes, or until slightly thickened.

Pour about 1/4 of the heated mixture into eggs; blend thoroughly.

Pour egg mixture into hot mixture. Whisking midway through cooking, microwave on 70% (medium high) for 2 minutes, or until thickened. Cool to room temperature. Stir in vanilla and cream.

Pour into ice cream canister. Chill until mixture is cold. Freeze in ice cream maker according to manufacturers directions.

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