Recipe for Good Old American Corn Pudding

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	butter
1 med	onion diced small
1 tsp	minced garlic
6 x	corn ears stripped of kernels
	Salt to taste
	Freshly-ground black pepper to taste
1 qt	Corn Stock (see below)
1 qt	heavy cream
10 oz	yellow corn meal
1/2 cup	chives
	----------------- CORN STOCK ----------------
6 x	corn stalks
1 med	onion diced medium
2 x	carrots
2 x	bay leaves
1 tbl	peppercorn
2 tbl	salt

Instructions:

Instructions: Corn Stock: Place all ingredients in a stock pot, cover with cold water. Simmer for 40 minutes and strain.

Pudding: Melt butter in a large sauce pan, over low heat, and cook the onions and garlic for 3 minutes. Add the corn kernels, cook 1 minute. Season with salt and pepper. Add stock and cream bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.

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