Instructions: *NOTE: Canned beans can be used, but they are not as good. Soak beans overnight in water. Drain the beans. In a heavy iron pot, melt the bacon fat and saute the onion, green bell pepper, and garlic for 3 to 4 minutes until softened. Add the beans and all the remaining ingredients except the parsley. Bring to a boil and boil rapidly for 10 minutes, then lower the heat. Cover the pot and cook slowly over low heat for 4 hours, stirring from time to time. When cooked, add the parsley and stir, replacing the cover. Let the beans cool slightly.

Serves 4. Serving suggestions: Serve
over hot boiled rice as a main course dish.

Hungry Bikers by Owen Rossan. Lynns notes: Made this 11-06-97 to go along with baked biscuit sandwiches. I served it plain as a side dish. Great recipe!

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