Instructions: Combine brown and granulated sugars, salt, water and corn syrup in a large saucepan. Stir over medium high heat until sugar dissolves. Boil briskly for 10 minutes or until syrup is full-bofied when poured from spoon.

Mixture should be about 7 cups. Cool to lukewarm. Stir in maple flavoring.

Funnel into sterilized bottles or other gift containers. Cover. Store in refrigerator for up to 4 weeks.

Makes 7 cups.

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