Instructions: Preheat oven to 350 degrees. Cook macaroni and cheese according to directions on the box. Add tuna, soup, milk (yes, 1/2 cup
*more* milk) and 1 cup of the cheese. You may use less cheese if desired, or omit entirely if you really want to. It does add more of a homemade flavor though. Stir well and pour into a casserole dish. Toss remaining cheese with bread crumbs. Use your judgement on the amount, and you can increase the amount of cheese desired as well. Make enough to nicely cover your casserole dish.

Sprinkle cheese/crumb mixture over your casserole. Bake for 15 - 20 minutes, or until topping bubbles and gets a nice
*light* brown colour to it.

NOTES :
*Not* your typical Tuna Casserole, imo. Original recipe taken fro= cl= aim it as my own. ;-)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.