|
Yield:
1
Ingredients:
Instructions:
Instructions: Mix all ingredients together and force through a fine mesh sieve with back of a
large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup. NOTES : * Use 1 envelope of the soup mix or 2 square soda crackers well crushed- plus 1.5 teaspoon chicken bouillion powder plus 1 teaspoon non dairy creamer powder Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|