Recipe for Good and Easy Apple Cake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 cup Diced apples
2 cup Sugar, (I use at least 1/2 c. less)
2 x Eggs
1/2 cup Oil
2 tsp Vanilla
2 cup Flour
2 tsp Baking soda
1 tsp Salt
2 tsp Cinnamon
1/2 cup Nuts, (chopped)
----------------- GLAZE ----------------
1 cup Confectioners sugar
1/2 tsp Vanilla
1/2 tsp Lemon juice
Instructions:
Instructions: I got the following recipes from the cookbook of hte Womens Orthodox League of the Detroit area "From a kosher pantry with our love"

Combine apples and sugar. Set aside. Beat eggs slightly. Add oil and vanilla. Beat 1 minute at medium speed. Combine dry ingredients. Add alternately with apple mixture. Add nuts. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 - 50 minutes. Combine glaze ingredients until smooth. Drizzle over cooled cake.

[Note: I have never made the glaze. The cake is very moist and sweet without it. I also recommend keeping it in the refrigerator so it doesnt spoil, not that it will last. Freezes well. I know there is no liquid. The sugar draws plenty of liquid from the apples.]

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