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Yield:
1 servings
Ingredients:
Instructions:
Instructions: I got the following recipes from the cookbook of hte Womens Orthodox League of the Detroit area "From a kosher pantry with our love"
Combine apples and sugar. Set aside. Beat eggs slightly. Add oil and vanilla. Beat 1 minute at medium speed. Combine dry ingredients. Add alternately with apple mixture. Add nuts. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 - 50 minutes. Combine glaze ingredients until smooth. Drizzle over cooled cake. [Note: I have never made the glaze. The cake is very moist and sweet without it. I also recommend keeping it in the refrigerator so it doesnt spoil, not that it will last. Freezes well. I know there is no liquid. The sugar draws plenty of liquid from the apples.] Email this Recipe:
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