Recipe for Goodhealth Vegetable Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Broccoli flowerets
3 x Carrots
1 cup Sliced yellow squash
1 cup Fresh mushrooms, halved
----------------- WHITE SAUCE ----------------
1 tbl Cornstarch
1/4 tsp Salt
1/8 tsp Pepper
1 cup Milk
2 tbl Butter or margarine
2 tbl Lemon juice
Instructions:
Instructions: Cut carrots in 2-inch pieces & halve lengthwise. Cook carrots & broccoli until tender-crisp. Toss all vegetables together & place in shallow 1-quart casserole. Pour white sauce over top & bake at 350 for 25 minutes or until all vegetables are tender.

Yields 6-8 servings. White Sauce: In 1-quart saucepan, mix cornstarch, salt & pepper. Gradually add milk & mix until smooth. Add butter. Stirring constantly, bring to a boil over medium heat & boil 1 minute. Remove from heat & add lemon juice & tarragon.

ELLEN QUINN ROSCOE

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