Instructions: Spray 15 X 10 X 1" baking pan with nonstick cooking spray. Place popcorn in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted, stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in spray-coated pan. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumkin. 24 bars.

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