Instructions: In a small bowl, flake tuna with a fork. Stir in dill pickle relish, scallion, cheese, and mayonnaise.

Partially open hot dog buns and fill each with half of the tuna mixture.

Wrap each filled bun with microwave-safe plastic wrap or waxed paper. Microwave on Medium (50% power for 90 seconds or until cheese melts.

Carefully unwrap the buns and cut in half or leave whole. Serve warm.

This recipe yields 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.