Recipe for Gooseberry Fool

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Yield:

Ingredients:

Amount	Ingredient
1 lb	gooseberries
1 oz	(1 tbsp) butter
	sugar
1/2 pt	double cream (heavy cream, such as whipping cream)
	Top and tail the gooseberries, rinse and drain them, then put them in a pan

Instructions:

Instructions: Soften the fruit over a low heat for 5 minutes. When they are soft, mash them lightly with the back of a spoon. Season with sugar, to taste.

Whip the cream until firm and fold it in to the gooseberries. Chill before serving.

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