Instructions: Wash, stem and remove the blossoms from gooseberries. Chop or put them through a meat grinder. Put the fruit into a preserving kettle withthe pectin and mix thoroughly. Place over high heat until the fruit comes to a hard boil, then immediately stir in sugar and bring slowly again to a full rolling boil, stirring until sugar has dissolved. Boil hard for 1 minute. Remove from the stove and skim off the foam with a metal spoon. Ladle into hot sterilized jars and seal immediately.

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