Instructions: Method:
1. Stem and rinse berries.

2. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.

3. Pour fruit filling into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar.

4. Bake at 400 degrees F (205 degrees C) for 35 minutes.

Makes 2 pies

This is a good introduction to gooseberries for those who are unfamiliar with this fruit.

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