Instructions: Dont have a prune whip, how about a gooseberry whip? Prepare a syrup with sugar and water, cooking it to the small-thread stage. Let the syrup cool.

Beat the egg whites to a froth, combine them with the gooseberry puree and beat until the mixture looks white. Add the syrup to the gooseberry mixture and beat together until it is all froth. Pour into individual cups and serve.

/DESSERTS

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.