Instructions: Cook Gooseberries in a little water. When cooked mash them up. Add the stawberries. Bring slowly to the boil and simmer for twenty minutes. Add sugar (preferably warmed) and stir until dissolved. Boil fast for ten minutes. Check for setting and continue to boil until setting point is reached. Put into warmed, sterilised jars.

This made about 10lb of jam.

Apparently there is no problem setting this jam. In the original recpie it does not even say to check for setting. And there has been no problem with the set. I can turn the jars upside down.

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