Instructions: Sift dry ingredients together three times, add the butter and work into a firm dough. The hands work for this. Knead on a lightly floured board and roll to 1/8" thick. Cut with a 3 inch cutter and bake at 325 until lightly browned, (about 10 minutes). Dust with confectioners sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.