Instructions: 1. In large pot of boiling water, cook lasagna noodles 10-12 minutes, until tender; drain and rinse with cold water. 2. In medium bowl, combine noodles with remaining ingredients; toss to mix well. Cover and refrigerate until chilled. Toss before serving.

Each serving provides: 1 FA, 1/2 P, 2 V, 1 B, 5 C.

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