Recipe for Gorgonzola-Chicken Pizza

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1/2 tsp	Pepper, freshly ground
2 tsp	Olive oil
2 x	Cloves garlic, sliced
2 tbl	Butter or margarine
1 lb	Frozen bread dough, thawed
3/4 lb	Chicken breast, cut into strips
1/4 lb	Gorgonzola cheese, crumbled
2 tbl	Parmesan cheese, grated

Instructions:

Instructions: With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In skillet, over medium heat, melt butter in remaining oil; saute chicken, sage, pepper and salt 3 minutes. Remove. In drippings, saute onions and garlic 30 minutes. Preheat oven to 450 F. Pat dough into pizza pan; fold edges under 1/4 inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.

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